Our Seasonal Menu
French-inspired daytime offerings featuring fresh seasonal ingredients, elevated picnic favorites, and effortless Hill Country-style entertaining.
Petite Sandwiches
Jambon-Beurre on Baguette
Thin sliced ham with salted butter on crusty baguette
Egg Salad on Croissant
Herbed egg salad with diced cornichon on croissant
Butter & Radish Tartine
Radishes and herb butter served open-faced on toasted French bread
Salads & Picnic Sides
Garden Salad
Seasonal lettuces and vegetables tossed with a Dijon tarragon vinaigrette
French Potato Salad
Tender fingerling potatoes dressed with a French herb vinaigrette
Tartes and Quiche
French Onion Gruyere Tarte
Caramelized onion and shallot with gruyere in a butter crust
Tomato Goat Cheese Tarte
Roasted tomato and goat cheese in a butter puff pastry
Quiche Lorraine
Diced ham, gruyere cheese, and egg in a buttery crust
Garden Board
Fruit & Cheese
Berries and brie finished with a thyme honey drizzle
Crudité with Dip
Seasonal vegetables served with whipped Chevre and herb dip
Radish Butter Tower
Whipped herb butter studded with sliced radish and served with baguette
Herbed Cornichons & Olives
Infused with herbes-de-provence
Patisserie & Sweets
Madeleines
Served with French Butter, Honey, and Seasonal Fruit Preserves
Cherry Clafoutis
Classic French Custard with Sour Cherry
Chocolate Mousse
Decadent Chocolate Mousse Nestled in a Dark Chocolate Macaron-Shaped Shell
Seasonal Sips
Lemonade
Original, Lavender, Raspberry
Iced Tea
Unsweetened, Sweet Vanilla Honey, Sweet Lavender
Hot Tea
Seasonal Herbal & Caffeinated Hot Teas