Our Seasonal Summer Menu

Inspired by the simple elegance of French countryside picnics and the relaxed Texas Hill Country spirit, our seasonal menus celebrate fresh ingredients through petite bites.

Petite Tartines (French Tea Sandwiches)

Jambon-Beurre on Baguette

Thin sliced ham with salted butter on crusty baguette

Chicken Salad Endive Cups

Herbed chicken salad served in a crisp endive cup

Butter & Radish Tartine

Radishes and herb butter served open-faced on toasted French bread

Tartes

French Onion Gruyere Tarte

Caramelized onion and shallot with gruyere in a butter crust

Tomato Goat Cheese Tarte

Roasted tomato and goat cheese in a butter puff pastry

Garden Crudite Cups

Fruit & Cheese

Berries and brie finished with a thyme honey drizzle

Crudité with Dip

Seasonal vegetables served with whipped Chevre and herb dip

Herbed Olives & Cornichon

Infused with herbes-de-provence

Patisserie & Sweets

Madeleines

Served with French Butter, Honey, and Seasonal Fruit Preserves

Cherry Clafoutis

Classic French Custard with Sour Cherry

Chocolate Mousse

Decadent Chocolate Mousse Topped with Vanilla Whipped Cream

Seasonal Sips

Lemonade

Original, Lavender

Iced Tea

Unsweetened, Sweet Lavender